by Erin | Jan 8, 2021 | Recipes
This Greek style recipe is so fresh and light it screams summer. In summer, my garden is producing zucchini faster than my family can consume them. Which means it’s time for a zucchini recipe! *NOTE: You’ll need a melon-baller for this recipe, otherwise you’ll have a...
Read More
by Erin | Jan 8, 2021 | Recipes
Awesome on pasta! This one’s quick and easy. My new recipe for pesto is lemony, fresh and sweet, made with cashews (instead of expensive pine nuts). Use it as a spread or toss it onto pasta. It’s also nice to put into mason jars and give as a hostess gift! Ingredients...
Read More
by Erin | Jan 8, 2021 | Recipes
Ah the radish… one of the first crops to come up in the garden. So crunchy and fresh, I couldn’t resist creating a slaw. This recipe is simple and delicious! I served it with dinner as a side with white fish and mashed potatoes, but it’s also a great dish to bring to...
Read More
by Erin | Jan 8, 2021 | Recipes
Stuffing is so delicious. It’s my favourite thing on the Christmas or Thanksgiving dinner table. I could eat a whole plate of just stuffing. Add some cranberry sauce on the side and I’m in heaven! Since becoming a vegetarian I’ve been searching for the best recipe...
Read More
by Erin | Dec 30, 2020 | Recipes
Here’s a different and delicious take on pasta salad. It captures the essence of spring by using fresh, local Ontario ingredients to deliver a dish that’s light, fresh and crisp! Ingredients 1 bunch fresh asparagus, sliced into 1/2 inch pieces 2 cups whole wheat...
Read More
by Erin | Nov 23, 2020 | Recipes
Tweet View print-friendly version of this recipe (PDF) I think I’ve discovered my new favourite fall vegetable, the sweet potato squash! I first discovered this delicious little beauty at my local organic farmer’s market (the Cabbagetown Farmers’ Market) and the...
Read More
