by John DiLiso | May 11, 2026 | Market updates
The faceless broker tax In the produce business, a “good deal” on an import is only a deal until it isn’t. When a shipment from thousands of miles away arrives subpar, you aren’t dealing with a person; you’re dealing with a faceless broker and...
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by John DiLiso | May 2, 2026 | Market updates, What's in season
Ontario-grown Guelph Millennium: Sourced directly from Welsh Bros. One of the most anticipated harvests in the Ontario growing season has officially begun. As of last week, local asparagus is hitting the ground, marking the start of a fast-paced, 5-to-6-week window...
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by John DiLiso | Dec 30, 2020 | Tips
Start by picking bunches with tightly closed tips. Avoid bunches with hard, white bottom ends because they’ve been out of water or stored for too long. If you don’t have time to hunt down the absolute freshest stuff, you can trim the ends with a knife and place the...
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